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Nutrition Is Vital for Patients with Head and Neck Cancer

by Nikki Kean • July 19, 2023

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July 2023

“We’ve now gone away from placing feeding tubes in our patients with HPV-related oropharyngeal cancers. We’ve been fairly successful, with less than 8% of our patients needing some form of feeding tube,” Dr. Feng said. He credits this success to the close working relationship between the surgical team and the speech language pathology team (SLP). “We have a protocol where all patients are seen one to two weeks before surgery by the SLP,” he said. The SLP conducts video swallowing studies to assess the patient’s baseline function before TORS. After surgery, the patients are followed closely by the SLP and registered nutritionists. The patients continue to be seen regularly throughout the postoperative period and beyond.

“By having this close interaction with the SLP and the multidisciplinary team, we’ve been able to avoid any type of feeding tube in the majority of our patients,” Dr. Feng said.

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Filed Under: Features, Head and Neck, Home Slider, Practice Focus Tagged With: head and neck cancer, NutritionIssue: July 2023

You Might Also Like:

  • Travel Distance Alone Not Associated with Worsened Two-Year Survival in Patients with Newly Diagnosed Head and Neck Cancer
  • Head Neck Cancer Associated with Significant Incremental Increases in Annual Healthcare Expenditures
  • Why Wait Until After Surgery? The Case for Pre-habilitation in Head and Neck Cancer Care
  • Outcome of Perioperative Oxandrolone for Patients with Cachexia Related to Head and Neck Cancer

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